posted by Gordon White filed under Recipes
Artichokes have always intimidated me. In the supermarket they look like crude Star Trek props so I avoid buying them but will actively seek them out on a restaurant menu.
Making conversation, I brought this up over a business lunch with my new publisher account manager the other week. Turns out she used to be a chef and looked at me
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posted by Gordon White filed under Recipes
I'm so proud of how white trash this is.
It's based on my mother's slightly less white trash recipe. Unfortunately her version calls for a roux to be made and I just can't afford the extra butter or flour.
So I made this!
Actually this one will impress her because she has a love for all things Mexican (food, Cameron, etc). Of course,
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