If you wanted to serve this as a main course then I’d make up some polenta slabs and top with the artichokes. In fact, I’m totally going to do that at some stage.
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Leek & Artichoke Gratin
Posted by Gordon White on
Artichokes have always intimidated me. In the supermarket they look like crude Star Trek props so I avoid buying them but will actively seek them out on a restaurant menu.
Making conversation, I brought this up over a business lunch …
