Don’t let my extreme cultural insensitivity stop you. This is delicious served warm/room temperature and finished off with a nice glass of vin santo.
Posted in 
Butternut Curry For Dinner So You Can Have A Nice Lunch For Once
Posted by Gordon White on
I ate this cold straight from the fridge but then I am as urbane and sophisticated as a NASCAR pit man.
Genoese Squid For People Who Never Cook Season
Posted by Gordon White on
This recipe is Genoese-inspired, from Diana Henry’s life changing book, Food From Plenty. The dish is for people who -like me- actually really like seafood but never really cook it because they’re too chicken shit.
Tags: Radish And Olive Salad For A Confusing Detox
Posted by Gordon White on
In between catching up with business partners, family and friends over the new year there are evenings at home spent crying into my XXXL muumuu about how much weight was gained over Christmas.
A Very European Union Of Sausages
Posted by Gordon White on
Chorizo, for instance, goes with everything and appears fun and exciting and vivacious like a hot Spaniard you meet at sunset by the beach.
Seventies Party Food For People Who Weren’t Alive In The Seventies
Posted by Gordon White on
Quite a number of this year’s food trends have a seventies feel to them… chopped liver, wines made of things other than grapes…
Carrot And Leek Soup Because Austerity Can Be Fun! (No It Can’t.)
Posted by Gordon White on
This recipe emerged out of a desire for soup but an aversion to using potato. (What’s the fucking point of eating soup if you’re just going to carb up, anyway?)
Recipes Of Shame You Should Never Put On Your Blog
Posted by Gordon White on
We all have them. Things we eat that we would rather people not know about. It’s unlikely yours are as monstrous as mine.
