Recipe: Tarte De Pâques
by Gordon White • • Featured, Recipes

Don't let my extreme cultural insensitivity stop you. This is delicious served warm/room temperature and finished off with a nice glass of vin santo.
Read more →Don't let my extreme cultural insensitivity stop you. This is delicious served warm/room temperature and finished off with a nice glass of vin santo.
Read more →I ate this cold straight from the fridge but then I am as urbane and sophisticated as a NASCAR pit man.
Read more →This recipe is Genoese-inspired, from Diana Henry's life changing book, Food From Plenty. The dish is for people who -like me- actually really like seafood but never really cook it because they're too chicken shit.
Read more →In between catching up with business partners, family and friends over the new year there are evenings at home spent crying into my XXXL muumuu about how much weight was gained over Christmas.
Read more →Chorizo, for instance, goes with everything and appears fun and exciting and vivacious like a hot Spaniard you meet at sunset by the beach.
Read more →Quite a number of this year's food trends have a seventies feel to them... chopped liver, wines made of things other than grapes...
Read more →This recipe emerged out of a desire for soup but an aversion to using potato. (What's the fucking point of eating soup if you're just going to carb up, anyway?)
Read more →We all have them. Things we eat that we would rather people not know about. It's unlikely yours are as monstrous as mine.
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