Recipe: Tarte De Pâques
by Gordon White • • Featured, Recipes
Don't let my extreme cultural insensitivity stop you. This is delicious served warm/room temperature and finished off with a nice glass of vin santo.
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Gordon White
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Gordon White
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Featured
That’s A Whole Quarter Of A Year??
by Gordon White • • Featured, Life Skills
Blogs are like children. You do actually have a favourite one. And this is my recessive ginger blog.
Read more →Butternut Curry For Dinner So You Can Have A Nice Lunch For Once
by Gordon White • • Featured, Recipes
I ate this cold straight from the fridge but then I am as urbane and sophisticated as a NASCAR pit man.
Read more →Genoese Squid For People Who Never Cook Season
by Gordon White • • Featured, Recipes
This recipe is Genoese-inspired, from Diana Henry's life changing book, Food From Plenty. The dish is for people who -like me- actually really like seafood but never really cook it because they're too chicken shit.
Read more →Radish And Olive Salad For A Confusing Detox
by Gordon White • • Featured, Recipes
In between catching up with business partners, family and friends over the new year there are evenings at home spent crying into my XXXL muumuu about how much weight was gained over Christmas.
Read more →A Very European Union Of Sausages
by Gordon White • • Featured, Recipes
Chorizo, for instance, goes with everything and appears fun and exciting and vivacious like a hot Spaniard you meet at sunset by the beach.
Read more →How To Do Burns Night At Home
by Gordon White • • Featured, Life Skills
Of course, if you are going to be racist and turn your nose up at the fine people of Scotland's proud heritage then I am going to make you work for it. This Highland stew is much more hassle but will begrudgingly serve as a delicious replacement.
Read more →Seventies Party Food For People Who Weren’t Alive In The Seventies
by Gordon White • • Featured, Recipes
Quite a number of this year's food trends have a seventies feel to them... chopped liver, wines made of things other than grapes...
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