Don’t let my extreme cultural insensitivity stop you. This is delicious served warm/room temperature and finished off with a nice glass of vin santo.
That’s A Whole Quarter Of A Year??
Posted by Gordon White on April 5th, 2012
Blogs are like children. You do actually have a favourite one. And this is my recessive ginger blog.
Posted in Featured, Life Skills 
Tags: abbie, Bristol, cameron, Chiswick, Hamburg, history, james 
No Comments »Butternut Curry For Dinner So You Can Have A Nice Lunch For Once
Posted by Gordon White on April 5th, 2012
I ate this cold straight from the fridge but then I am as urbane and sophisticated as a NASCAR pit man.
Genoese Squid For People Who Never Cook Season
Posted by Gordon White on January 27th, 2012
This recipe is Genoese-inspired, from Diana Henry’s life changing book, Food From Plenty. The dish is for people who -like me- actually really like seafood but never really cook it because they’re too chicken shit.
Radish And Olive Salad For A Confusing Detox
Posted by Gordon White on January 25th, 2012
In between catching up with business partners, family and friends over the new year there are evenings at home spent crying into my XXXL muumuu about how much weight was gained over Christmas.
A Very European Union Of Sausages
Posted by Gordon White on January 24th, 2012
Chorizo, for instance, goes with everything and appears fun and exciting and vivacious like a hot Spaniard you meet at sunset by the beach.
How To Do Burns Night At Home
Posted by Gordon White on January 23rd, 2012
Of course, if you are going to be racist and turn your nose up at the fine people of Scotland’s proud heritage then I am going to make you work for it. This Highland stew is much more hassle but will begrudgingly serve as a delicious replacement.
Seventies Party Food For People Who Weren’t Alive In The Seventies
Posted by Gordon White on January 22nd, 2012
Quite a number of this year’s food trends have a seventies feel to them… chopped liver, wines made of things other than grapes…
