This recipe is Genoese-inspired, from Diana Henry’s life changing book, Food From Plenty. The dish is for people who -like me- actually really like seafood but never really cook it because they’re too chicken shit.
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Radish And Olive Salad For A Confusing Detox
Posted by Gordon White on January 25th, 2012
In between catching up with business partners, family and friends over the new year there are evenings at home spent crying into my XXXL muumuu about how much weight was gained over Christmas.
A Very European Union Of Sausages
Posted by Gordon White on January 24th, 2012
Chorizo, for instance, goes with everything and appears fun and exciting and vivacious like a hot Spaniard you meet at sunset by the beach.
How To Do Burns Night At Home
Posted by Gordon White on January 23rd, 2012
Of course, if you are going to be racist and turn your nose up at the fine people of Scotland’s proud heritage then I am going to make you work for it. This Highland stew is much more hassle but will begrudgingly serve as a delicious replacement.
Seventies Party Food For People Who Weren’t Alive In The Seventies
Posted by Gordon White on January 22nd, 2012
Quite a number of this year’s food trends have a seventies feel to them… chopped liver, wines made of things other than grapes…
Carrot And Leek Soup Because Austerity Can Be Fun! (No It Can’t.)
Posted by Gordon White on January 21st, 2012
This recipe emerged out of a desire for soup but an aversion to using potato. (What’s the fucking point of eating soup if you’re just going to carb up, anyway?)
Recipes Of Shame You Should Never Put On Your Blog
Posted by Gordon White on January 21st, 2012
We all have them. Things we eat that we would rather people not know about. It’s unlikely yours are as monstrous as mine.
Tomato And Basil Risotto With And Without James
Posted by Gordon White on January 6th, 2012
This began as an experiment based on a recipe I saw on a cooking magazine site that insisted you could make risotto without stirring. I was extremely dubious.
