Recipe: Tarte De Pâques

Consider this the Total Recall look. (Think about it.)

Don’t let my extreme cultural insensitivity stop you. This is delicious served warm/room temperature and finished off with a nice glass of vin santo.

That’s A Whole Quarter Of A Year??

Google's inaugural Think Publisher event last week

Blogs are like children. You do actually have a favourite one. And this is my recessive ginger blog.

Butternut Curry For Dinner So You Can Have A Nice Lunch For Once

It really does not feel like four months since I cooked this. Hope the rest of those lentils are okay.

I ate this cold straight from the fridge but then I am as urbane and sophisticated as a NASCAR pit man.

Genoese Squid For People Who Never Cook Season

Genoese squid recipe

This recipe is Genoese-inspired, from Diana Henry’s life changing book, Food From Plenty. The dish is for people who -like me- actually really like seafood but never really cook it because they’re too chicken shit.

Radish And Olive Salad For A Confusing Detox

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In between catching up with business partners, family and friends over the new year there are evenings at home spent crying into my XXXL muumuu about how much weight was gained over Christmas.

A Very European Union Of Sausages

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Chorizo, for instance, goes with everything and appears fun and exciting and vivacious like a hot Spaniard you meet at sunset by the beach.

How To Do Burns Night At Home

Anyone else think he was kinda hot?

Of course, if you are going to be racist and turn your nose up at the fine people of Scotland’s proud heritage then I am going to make you work for it. This Highland stew is much more hassle but will begrudgingly serve as a delicious replacement.

Seventies Party Food For People Who Weren’t Alive In The Seventies

Palmiers

Quite a number of this year’s food trends have a seventies feel to them… chopped liver, wines made of things other than grapes…

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