Laziness is awesome. My adaptation of some other Gordon’s recipe was brought about by my lack of food processor (now rectified) and the fact that it was a school night.

The resulting recipe is fantastic and infinitely variable. This is because what you’re essentially doing is making a pizza out of pastry (as normal pizzas are clearly too dangerously low in fat).

IMG00394

Ingredients

  • Pastry sheet or roll
  • 1 Jar of fancy pants pesto (the best you can find)
  • 1 sweet potato (kiwis: don’t use white kumara. Use proper sweet potato, not that colourless, mushy replacement. It has to look like this.)
  • 300 grams buffalo mozarella
  • 4 or 5 tomatoes
  • 1 whole chorizo sausage (my preference but you can use a similar cured meat)
  • 1 egg

Instructions

  • Preheat oven to 220 degrees
  • Peel and slice the sweet potato, mozzarella, chorizo and tomatoes. Set aside in separate bowls or heaps on a large plate
  • Roll out pastry so that it just fits inside your baking tray then score the edges with a knife
  • Brush the beaten egg over the scored part then smear the fancy pants pesto over the rest of the base
  • Neatly layer alternate slices of the other ingredients on top of the pesto-smeared area. You can kinda see what I mean from the above phone photo
  • Bake for 25 minutes or until it looks ready

This should probably serve 4-5 people with a salad but we split it between three people. I wouldn’t recommend doing this because we all felt sick straight afterward. But it was just so good.

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